How To Start A Bakery Business From Home – Home baking businesses are incredibly attractive and come in all shapes and sizes! I have had my own successful home baking business for 6 years and have loved every second of it.
Every job (whether you’re self-employed or not) has its ups and downs, but I’m so grateful for my little home bakery!
How To Start A Bakery Business From Home
Especially in the last year, I’ve noticed that many aspiring bakers have talent but don’t pursue their desire/dream of a full-time home bakery because of fear.
How To Start A Cake Or Baking Business From Home
They worry that they don’t have the specific skill set “necessary” for a successful home baking business.
A set of skills synonymous with the term “home baking business”. This is nothing more than myths. Myths About Home Bakery Business:
I am very frustrated with these beliefs because they are completely false. Today I hope to dispel these myths once and for all.
The reason I want to debunk these myths is that I keep meeting wonderful, passionate, talented home bakers who are actually very unhappy for a variety of reasons. And because they do not fit into the list listed above, they often lose confidence.
How To Start A Baking Business
Myth #1: You need to take formal baker/chef courses to be “good” at selling your homemade products.
This old mentality still exists in society, which makes life and growth difficult. The belief is that before you can work in a certain field you need to study properly and obtain some type of qualification.
Over time, some new shortcuts (like short courses) have been developed that aim to condense your learning experience into a shorter period of time.
While I like the idea that you don’t have to dedicate years to these courses, they still have major drawbacks.
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I wanted to take a basic pastry course for 5 years. Unfortunately, all options require a minimum of 6 months to complete the course. 6-month full-time course.
That means no job, no income, and an easy $5,000 expense. How is this sustainable or possible?
It’s a different time, my friend. The online world has opened doors for all of us to learn and excel in any skill.
You don’t need to take a formal, expensive course to make your home baking business a success. All.
How To Start A Home Bakery Business
Nobody cares if the baker is certified or not if the cake tastes amazing and rocks your world!
You can learn and become a better baker without any formal training. I’ve developed 5 fun weekly habits over time that keep me on my toes and constantly evolving as a home baker.
Shows like Unique Sweets, Great British Bake Off, Zombo’s Just Desserts are not fancy shows. Check out programs that focus on flavor! I always have a notebook on hand to write down new flavor combinations I’ve learned, what new techniques I’ve learned, and how I can use them to bake brownies that I’m comfortable with.
(Usually spaced out over the course of a month, with surveys about specific baking each week). A perfectly baked cheesecake, flawless cupcakes, a perfect lemon meringue pie… these are all highly technical desserts, but with extensive online research, I was able to master them. That’s all you need. In truth.
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I work hard, right? ? Eating more YUM foods/meals is essential to keep your taste buds sharp in baking. Eat something that inspires you every week! It doesn’t have to be expensive either. Get that baked good everyone in your town is talking about!
Fresh, seasonal ingredients will inspire you to create baked goods you’ve never tried before. Search online to see what other herbs/spices/nuts pair well with seasonal vegetables or fruits.
These habits made me a baker today without paying a penny for training.
Since I don’t want to be petty, I’ve explained the main idea of the whole habit, but if you’d like, you can download the full, free 5-page guide from my free resource library. I hope you like it!
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Another super useful strategy to grow as a baker (for free) is to volunteer at any restaurant/food shop/bakery/vendor that does anything related to baking. This includes breads, pizzas, donuts, pastries, cakes and more!
In practice, you can study at a time that suits you best. Since you volunteer and give them work for free, they can’t exactly claim your time. I recommend doing it on weekends or like any other weekend.
I explained the basics without being secret, but if you want to read more about my strategy, you can download my complete guide in the Free Resource Library.
Again, folks, these are strange times. The online world has opened doors for all of us to learn and excel in any skill. You don’t need to take a formal and expensive management course to make your home baking business a success. All.
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The Internet is full of entrepreneurs and online business coaches who offer a wealth of information – for free.
I learned everything I needed from those nipples. Even though they didn’t talk about baking, their free stuff turned me into a savvy entrepreneur with a successful home baking business.
If you have some money, it definitely helps. I highly recommend “The $100 Start Up” by Chris Guillebeau.
This book really blew my business mind and refocused my home baking business. It’s very cheap and looks amazing.
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So yes, it is very important that you learn about business and entrepreneurship, but you don’t need to take a formal and expensive course at a university or institute.
Myth #3: You need to master fondant, sugar art, and themed designs for your home baking business to be successful.
As any “normal” cooking geek does, I’m part of several cooking groups on Facebook. In these groups you often see posts of these incredible wedding cakes with mountains of fondant, sugar flowers and fake chocolate details…they are works of art.
One day I posted a photo of a cake I was making in a group. Rustic carrot cake, served in a purist and sophisticated way.
How To Make Your Home Bakery Business A Success
This carrot cake recipe generated over $5,000 in sales for my home baking business. I asked the group if anyone makes cakes like this because everyone’s job seems to be “wedding cake” or “themed”.
“Just like you, I love making cakes for my friends and family. But to make a living baking, I need to make fondant cakes.”
“I love this type of cake, but customers want fondant cakes, so that’s what I make most often.”
It doesn’t have to be like this. If the only way to make a living was to make themed fondant cakes, I would be desperate.
How To Start A Bakery Business From Home
Generally, every breeder likes to create something that they would like to buy. Once you start creating “what someone wants,” you will quickly become frustrated, bored, and burned out.
“To make a living as a baker, I have to make fondant cakes…” But she doesn’t like doing that. She feels like she needs it.
The truth is that today there is an entire market that deals with quality and flavor. This is what I have discovered and experienced over the past 5 years of building my own home baking business.
When your senses engage with an experience, the memory becomes more solid and enriches the entire experience.
Simple Steps To Start A Bakery Business From Home
If you eat a cake that is terrible (including taste and smell) and texture, VISION is the only sense that memory retains.
For starters, SIGHT doesn’t create a very solid memory because we use it more than 16 hours a day.
But if you eat a cake with a wonderful taste (including smell) and a beautiful, fresh texture, then 3 senses are already involved in the experience and memory!
“Oh, do you remember when we ate that green fondant?! It was the most delicious thing I’ve ever eaten!” “Yes! Those decorative silver balls, how divine!”
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Over the past decade, the cake decorating scene has exploded on television and social media. It’s always been there, but shows like Cake Boss, Ace of Cakes and Charlie’s Cake Angels have opened up a new and exciting world for audiences and bakers alike.
Overnight, specially designed fondant cakes became the new beacon for “baking.” People loved them on TV (and social media) and demanded them from local bakers!
Now, I’m not saying that decorating cakes isn’t necessary (that would be silly and ignorant). This is incredible art!! I say the “hype” of cake decorating has gotten out of control and created this stigma.
Packaging = decoration and decoration = packaging. This is a mistake. You may be an amazing cake designer, but that doesn’t make you a great baker.
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