Jack Dorsey
Home Decor 1940s – Historian Terry Charman takes us on a tour of the 1940s house. The house is a recreation of the house lived in by the Hammers family during the production of the 1940s Channel 4 series House (2001). A replica of the house was exhibited in London until 2011.
This is the living room of a house from the 1940s. It was decorated in a style that was very popular in the late 1930s, Art Deco. During the war, the family would keep the same furniture and decorations because, like everything else, furniture was in short supply. The center of the room was the fireplace and the open coal fire was the main source of heat, when the fire was lit the room was cozy and warm but in wartime fuel was scarce and it was a fuel saving scheme. Introduced in 1942, it encouraged households not to use their fireworks during the summer months and to turn off lights when not needed. During the war, children will use the living room or living room instead of the playground.
Home Decor 1940s
A wireless set or radio takes pride of place in the living room. The news at 9 pm was the focus of family radio listening, but also comedy programs such as ITMA, Happidrome and Hi gang!, and more serious programs such as The Brains Trust. ‘. The family also had gramophones, or as they called them, gramophones. You had to cut them yourself and they released records that were very, very easy to screw up or break. Records at the time included such stars as Vera Lynn and Glenn Miller and his band.
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From June 1941, they started rationing clothes, and people were given six hundred coupons for buying clothes. Clothing rationing continued for the next eight years, but many people had already made their own clothes before the war. Now they are even more encouraged by the Ministry of Commerce, the government department in charge of rationing clothes, to use and exchange old clothes. In “sewing and mending”, and the big job of tailoring clothes was very difficult. A type of exercise to avoid long blackout nights. The blackout began in Britain on September 1, 1939, and in some places the VAD lasted until May 1945. Of course, the idea was to black out all the windows of a house so that the German bombers could not see the light.
In the living room, we see families spending their free time listening to wireless and gramophone records. After the introduction of the clothing regime in June 1941, the family also used the room for sewing and knitting, where they had to “make and improve”.
This is the kitchen of a house from the 1940s, and it is the room in the house that has seen perhaps the biggest transformation since World War II. A look around the kitchen reveals very few, if any, labor-saving tools. At the start of World War II, almost no British household had a freezer, or none at all. There were relatively few washing machines, in the kitchen there is also an electric hydromassage tub that is used for washing clothes in the household. At that time, Monday was washing day in Britain. It was a very time-consuming task that the housewife had to do in the laundry room, and in the laundry room. No detergents were made except for household soap and soap flakes, and although they were rationed from February 1942. During the Second World War, china, glassware and cutlery were also in short supply.
Keeping a 1940s house clean was a difficult and time-consuming task. Some homes have electric washing machines, but many only have carpet cleaners. A broom, fertilizers and a brush were used to clean up the mess, while the floor in the kitchen was washed with soap and a bucket of water.
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Due to the lack of refrigerators, most houses kept food and drinks either in a cupboard or in some old houses in a separate pantry. It was rationed in Britain from 8 January 1940, ration books were published in November 1939, and the first staples were bacon and ham, butter and sugar. Another food that was added later, meat entered the rations in March 1940. This is a typical weekly ration of food. Churchill, when shown a week’s meals, said, “It doesn’t look like a bad meal to me,” but had to say, “But the Prime Minister ate it all week,” and the Prime Minister said, “Oh, my poor “.
Fuel was also rationed during the Second World War, and the owners found that they cooked as much as possible at the same time to save fuel. Behind the packet of cornflakes is a bin of family bread, bread that was not originally rationed during World War II, but from July 1946 for the next two years. During the war, national bread was introduced, but it was not very popular with the public.
The differences between modern and wartime kitchens are highlighted here, especially the lack of a fridge to store food and the lack of a washing machine. The activity in the kitchen was also affected by food and fuel rations. Bacon, ham, butter and sugar were the first foods to be regulated in January 1940, and meat became “proportioned” from March 1940.
Two women discuss meals in this 1945 photo. Behind them we see a stand with fruits and vegetables. Fruit and vegetables were never rationed, but their supply could be short because so few could be imported from abroad, so Britain relied on seasonal crops grown at home. Food was rationed in Britain until June 1954. In an audio recording, Joyce Henderson describes how food rationing affected her marriage in March 1944 and how she coped with clothing.
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The Squanderbug first appeared in print ads, but quickly took on a life of its own after being used in several poster designs, saving people for the war effort by helping Hitler by ‘wasting money on consumer goods’. Members of the public created their own sculptures out of the papier-mâché-like material, used them for target practice, and ended up in a symbolic hanging of the creature in the town parade.
Although fresh fish was never rationed, it was often in short supply and quite expensive. Lines of fish are always long and air strikes cannot dislodge them. Supplies became limited as the Royal Navy requisitioned much of the fishing fleet and the German Navy and Air Force restricted the activities of the remaining fleet in the North Sea. In this audio clip, Lily Phillips explains how her mother used the black market to supplement her meals, and the excitement and inevitable signs of hearing about new goods.
This is the dining room of the house from the 1940s, and at that time the British family often ate together in this room. In fact, the government encourages them to eat their own food to save fuel.
The tea service on the table shows with its comfort that drinking tea was an important ritual in wartime Britain. But the tea ration was increased after July 1940 to two ounces a week, which was enough for 25 pots. Rationing began in January 1940 and continued until 1950, finally ending at the end of June 1954. The last thing to go without rations was beef and bacon. The Ministry of Food and Law and Walton had a very effective public relations department that tried to popularize foods that the British would not normally eat during the war years. One of them was named after the minister himself called Lord Walton Walton Pie, best described as steak and kidney pie without the steak and kidneys. The Ministry of Food also has great food films that are shown in cinemas or weeklies telling Brits how to get the most out of their meals. – End here on the page, but don’t tear it. The next slot starts over the leaves and they are the ones that bring you extra candy for Christmas. Green box and blue book allowance.
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The French windows in the dining room that looked out onto the garden had to be taped over to reduce the risk of flying glass if the windows were broken during an aerial bombardment. The garden housed the Anderson family shelter to protect them from air raids, which were abandoned after February 1939 and undoubtedly saved thousands of lives during the raids between September 1940 and May 1941. In the spring of 1941, the Morrison shelter came into existence. Distributed, it was named after Homeland Security Secretary Herbert Morrison. Too late to be effective during the Blitz itself, it undoubtedly saved German lives during V1
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